He founded a school for those who didn’t have access to a good education and an entire town for his employees. Both his chocolate empire and his great personal legacy live on today.

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

Feel strong and full of energy! Explore the benefits of protein-rich foods.

Give kids the 411 on veggies with this richly illustrated introduction to produce! Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text.

Among this book's unique features: * 150 reliable, easy-to-follow recipes, ranging from quick braised weeknight dishes to slow-cooked weekend braises; * a thorough explanation of the principles of good braising, with advice on shopping for ...

Rhyming text celebrates vegetables and healthy eating.

While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world.

This delicious story includes hands-on experiments and is sure to whet the appetites of budding inventors everywhere!

Provides more than one hundred reliable and comical explanations for a variety of scientific questions related to the kitchen, food, and cooking.

'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, the exploitation of young workers in ...